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| LEADER |
00833cam a2200169 7i4500 |
| 001 |
0000144196 |
| 005 |
20130704090000.0 |
| 002 |
0000009304 |
| 090 |
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|a LP 57 FASM 1 2012
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| 100 |
0 |
# |
|a Wan Halimah Wan Omar
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| 245 |
1 |
0 |
|a Effects of different storage conditions on the physical properties, microbiological quality and shelf-life of 'sambal belacan'
|c Wan Halimah Wan Omar.
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| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
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| 300 |
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|a xv, 105 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
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|a Research Report FASM (Degree of Bachelor of Food Science - Food Technology) 2012
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| 520 |
3 |
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|a 'Sambal belacan' is a type of traditional condiment that popular among Malaysian and usually consumend with 'ulam-ulaman' in a meal of rice and other dishes
|
| 602 |
# |
# |
|a Laporan Projek FASM 2012
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| 999 |
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|a 1100090246
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|