00855cam a2200169 7i4500 0000144179 20130703090000.0 0000009287 LP 40 FASM 1 2012 Nur Ain Kamarudin Effect of washing and salt additions on the properties of gel from silver catfish (Pangasius sp.) surimi Nur Ain Kamarudin. Terengganu: Universiti Malaysia Terengganu, 2012. xii, 89 p.: ill.; 30 cm.. Research Report FASM (Degree of Bachelor of Food Science - Food Technology) 2012 This study shows that the deformation, breaking force, gel strength, water holding capacity of silver catfish surimi gel improved with washing cycles until three washing cycles and then decreased afterwards Laporan Projek FASM 2012 1100090229 Book LAPORAN PROJEK BILIK ARKIB