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| LEADER |
00762cam a2200169 7i4500 |
| 001 |
0000144142 |
| 005 |
20130701090000.0 |
| 002 |
0000009250 |
| 090 |
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|a LP 3 FASM 1 2012
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| 100 |
0 |
# |
|a Azizah Suhaimi
|
| 245 |
1 |
0 |
|a Stability of anthocyanins from butterfly pea (Clitoria ternatea) flower extracted after storage at different conditions
|c Azizah Suhaimi.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
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| 300 |
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|a xiii, 79 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Technology) 2012
|
| 520 |
3 |
# |
|a Flower from Butterfly pea (Clitoria ternatea) is known to contain the anthocyanins pigment in the petals
|
| 602 |
# |
# |
|a Laporan Projek FASM 2012
|
| 999 |
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|a 1100090192
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|