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|a LP 60 FASM 3 2007
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| 100 |
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|a Ruby Zainureen Zahedi
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| 245 |
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|a Development of natural colouring powder from butterfly pea flowers (Clitorea ternatea)
|c Ruby Zainureen Zahedi.
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| 260 |
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
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| 300 |
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|a xiii, 59 p.:
|b ill.;
|c 30 cm..
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| 502 |
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|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
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| 520 |
3 |
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|a Butterfly pea (Clitoria ternatea) is a multi-purpose forage legume with deep blue flowers. Natural colouring powder is worth developing since the use of food colorant from natural sources is much in demand worldwide
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| 602 |
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|a Laporan Projek FASM 2007
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| 999 |
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|a 1100090055
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
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