Development of natural seasoning powder from daun kesom (Polygonum minus)
Kesum was known in Malaysia as herb that being used as additional material on Malay cook. Developing of dried kesum powder can make it easily to store in long period as it is hard to find fresh kesum especially in town
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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BILIK ARKIB
| Call Number: |
LP 28 FASM 3 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090023 | LAPORAN PROJEK | Book | AVAILABLE |