The extraction of pectin from ridge gourd (Luffa acutangula)
The objectives of this study were determine the yield of pectin from ridge gourd skin, pulp and seed using different extraction method and to study the effect of pH on the extraction of pectin from ridge gourd
Main Author: | Lee, Wien Chian |
---|---|
Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
|
Similar Items
-
Extraction and characterisation of aloe vera (Aloe barbadensis) pectin Toh Swee Min.
by: Toh, Swee Min
Published: (2006) -
High Efficiency Video Coding Coding Tools and Specification / by Mathias Wien.
by: Wien, Mathias., et al.
Published: (2015) -
Development of drink from papaya, tomato and bottle gourd Soh Hwei Jun.
by: Soh, Hwei Jun
Published: (2006) -
Gorda Ridge : a seafloor spreading center in the United States' exclusive economic zone : proceedings of the Gorda Ridge Symposium, May 11-13, 1987, Portland, Oregon Gregory R. McMurray, editor ; sponsored by the Gorda Ridge Technical Task Force.
Published: (1990) -
Development of bitter gourd (Momordica charantia) biscuit Chin Yuh Ching.
by: Chin, Yuh Ching
Published: (2007)