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| LEADER |
00820cam a2200169 7i4500 |
| 001 |
0000144021 |
| 005 |
20130618090000.0 |
| 002 |
0000009129 |
| 090 |
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|a LP 21 FASM 3 2007
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| 100 |
0 |
# |
|a Lee, Wien Chian
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| 245 |
1 |
4 |
|a The extraction of pectin from ridge gourd (Luffa acutangula)
|c Lee Wien Chian.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
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| 300 |
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|a xii, 75 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
|
| 520 |
3 |
# |
|a The objectives of this study were determine the yield of pectin from ridge gourd skin, pulp and seed using different extraction method and to study the effect of pH on the extraction of pectin from ridge gourd
|
| 602 |
# |
# |
|a Laporan Projek FASM 2007
|
| 999 |
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|a 1100090016
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|