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00812cam a2200169 7i4500 |
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0000144005 |
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20130618090000.0 |
| 002 |
0000009113 |
| 090 |
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|a LP 5 FASM 3 2007
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| 100 |
0 |
# |
|a Beh, Ngin See
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| 245 |
1 |
0 |
|a Development of natural seasoning from kaffir lime (Citrus hystrix) leaves
|c Beh Ngin See.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
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| 300 |
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|a x, 62 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
|
| 520 |
3 |
# |
|a The study included development of natural seasoning from kaffir lime leaves and selection of the best drying methods in order to produced high quality of natural seasoning from kaffir lime leaves
|
| 602 |
# |
# |
|a Laporan Projek FASM 2007
|
| 999 |
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|a 1100090000
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|