Development of natural seasoning from kaffir lime (Citrus hystrix) leaves
The study included development of natural seasoning from kaffir lime leaves and selection of the best drying methods in order to produced high quality of natural seasoning from kaffir lime leaves
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Terengganu:
Universiti Malaysia Terengganu,
2007.
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| Summary: | The study included development of natural seasoning from kaffir lime leaves and selection of the best drying methods in order to produced high quality of natural seasoning from kaffir lime leaves |
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| Physical Description: | x, 62 p.: ill.; 30 cm.. |