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| LEADER |
00809cam a2200169 7i4500 |
| 001 |
0000143997 |
| 005 |
20130617090000.0 |
| 002 |
0000009105 |
| 090 |
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|a LP 41 FASM 3 2006
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| 100 |
0 |
# |
|a Toh, Swee Min
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| 245 |
1 |
0 |
|a Extraction and characterisation of aloe vera (Aloe barbadensis) pectin
|c Toh Swee Min.
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| 260 |
# |
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|a Terengganu:
|b Kolej Universiti Sains dan Teknologi Malaysia,
|c 2006.
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| 300 |
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|a x, 54 p.:
|b ill.;
|c 30 cm..
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| 502 |
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|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2006
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| 520 |
3 |
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|a The main objective of this study is to determine the yield of pectin from aloe vera using three different extraction methods and analyze the physiochemical properties of aloe vera
|
| 602 |
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|a Laporan Projek FASM 2006
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| 999 |
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|a 1100089992
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|