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| LEADER |
00886cam a2200169 7i4500 |
| 001 |
0000143965 |
| 005 |
20130617090000.0 |
| 002 |
0000009073 |
| 090 |
0 |
0 |
|a LP 9 FASM 3 2006
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| 100 |
0 |
# |
|a Goh Yee Mun
|
| 245 |
1 |
0 |
|a Recovery study on b-carotene, ascorbic acid and mineral content of selected vegetables by undergoing different drying process
|c Goh Yee Mun.
|
| 260 |
# |
# |
|a Terengganu:
|b Kolej Universiti Sains dan Teknologi Malaysia,
|c 2006.
|
| 300 |
|
|
|a xiii, 94 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2006
|
| 520 |
3 |
# |
|a In instant food industry, vegetables usually dried prior to its use and processing factor would influence the content of most of the antioxidant, namely ascorbic acid, carotenoids and phenolic compounds
|
| 602 |
# |
# |
|a Laporan Projek FASM 2006
|
| 999 |
|
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|a 1100089960
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|