Reconstitute -ability of dried glutinous rice balls (starch based product) dried using different drying methods

Three treatments were used namely air-oven drying, vacuum drying and freeze drying. The results were then compared to the blast frozen glutinous rice balls

Main Author: Goh Hua Choong
Published: Terengganu: Kolej Universiti Sains dan Teknologi Malaysia, 2006.

BILIK ARKIB

Call Number: LP 8 FASM 3 2006
Accession Item Category Format Status Notes
1100089959 LAPORAN PROJEK Book AVAILABLE