Extraction and characterisation of Hoki (Macruronus novaezelandiae) skin gelatine
The extraction of gelatine from the skin of New Zealand cold water fish species, hoki (Macruronus novaezelandiae), was investigated
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New Zealand:
University of Auckland,
2013.
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| Summary: | The extraction of gelatine from the skin of New Zealand cold water fish species, hoki (Macruronus novaezelandiae), was investigated |
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| Physical Description: | xxi, 291 p.: ill.; 30 cm.. |