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|a LP 23 FASM 1 2010
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|a Sew Su Yin
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|a Effects of different packaging films on the quality retention of fresh-cut guavas (Psidium guajava L.)
|c Sew Su Yin.
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2010.
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300 |
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|a xiii, 59 p.:
|b ill.;
|c 30 cm..
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|a Research Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2010
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|a Effects of different packaging films on the quality retention of fresh-cut guavas were studied. Whole guaves (Psidium guajava var. Kampuchea) were sliced into uniform boat-shaped sizes of approximately L90 mm xW40 mm x T20 mm and dipped into 1% asbic acid to prevent browning of the fruits
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|a Laporan Projek FASM 2010
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|a 1100084427
|b CD-ROM
|c Bahan Pandang Dengar
|e BILIK BAHAN SUMBER MEDIA
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999 |
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|a 1100084426
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI KHAS
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