Effects of different packaging films on the quality retention of fresh-cut guavas (Psidium guajava L.)

Effects of different packaging films on the quality retention of fresh-cut guavas were studied. Whole guaves (Psidium guajava var. Kampuchea) were sliced into uniform boat-shaped sizes of approximately L90 mm xW40 mm x T20 mm and dipped into 1% asbic acid to prevent browning of the fruits

Main Author: Sew Su Yin
Published: Terengganu: Universiti Malaysia Terengganu, 2010.
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090 0 0 |a LP 23 FASM 1 2010  
100 0 # |a Sew Su Yin  
245 1 0 |a Effects of different packaging films on the quality retention of fresh-cut guavas (Psidium guajava L.)   |c Sew Su Yin. 
260 # # |a Terengganu:   |b Universiti Malaysia Terengganu,   |c 2010. 
300 |a xiii, 59 p.:   |b ill.;   |c 30 cm.. 
502 # # |a Research Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2010 
520 0 # |a Effects of different packaging films on the quality retention of fresh-cut guavas were studied. Whole guaves (Psidium guajava var. Kampuchea) were sliced into uniform boat-shaped sizes of approximately L90 mm xW40 mm x T20 mm and dipped into 1% asbic acid to prevent browning of the fruits 
602 # # |a Laporan Projek FASM 2010 
999 |a 1100084427  |b CD-ROM  |c Bahan Pandang Dengar  |e BILIK BAHAN SUMBER MEDIA 
999 |a 1100084426  |b Book  |c Bahan Pandang Dengar  |e KOLEKSI KHAS