Nutritional value of the red seaweed, Gracilaria fisheri
This research were to determine the proximate composition (protein, lipid, fiber, ash, moisture and carbohydrate) fatty acids composition , amino acid composition and minerel elements contents
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2010.
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| Subjects: |
KOLEKSI KHAS
| Call Number: |
QK 569 .G8 W3 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100077370 | Tesis | Book | AVAILABLE |