Effect of chitosan coating on postharvest quality of mango (Mangifera indica L.) var. chokanan stored under ambient temperature

Edible films are being studied for application on fresh and cut fruits. This study was conducted to evaluate the effect of chitosan coating on the quality of mango (var.Chokanan) during storage at ambient temperature

Main Author: Norhaliza Yusup @ Mansor
Published: Terengganu: Universiti Malaysia Terengganu, 2009.
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260 # # |a Terengganu:   |b Universiti Malaysia Terengganu,   |c 2009. 
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502 # # |a Research Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2009 
520 0 # |a Edible films are being studied for application on fresh and cut fruits. This study was conducted to evaluate the effect of chitosan coating on the quality of mango (var.Chokanan) during storage at ambient temperature 
602 # # |a Laporan Projek FASM 2009 
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