Effect of different wrapping materials on chilli (Capsicum annuum) quality stored at ambient temperature
Protecting chilli (Capsicum annum) from deterioration after harvest can be achieved through good packaging system. In this study, three different wrapping materials were used i.e. polyethylene (PE), PVC cling wrap, and newspaper
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2009.
|