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|a LP 21 FASM 2 2009
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| 100 |
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|a Nor Salsabila Abd. Kadir @ Jaafar
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| 245 |
1 |
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|a Effect of different wrapping materials on chilli (Capsicum annuum) quality stored at ambient temperature
|c Nor Salsabila Abd. Kadir @ Jaafar.
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| 260 |
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2009.
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| 300 |
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|a ix, 35 p.:
|b ill.;
|c 30 cm..
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| 502 |
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|a Research Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2009
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| 520 |
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|a Protecting chilli (Capsicum annum) from deterioration after harvest can be achieved through good packaging system. In this study, three different wrapping materials were used i.e. polyethylene (PE), PVC cling wrap, and newspaper
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| 602 |
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|a Laporan Projek FASM 2009
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| 999 |
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|a 1100076527
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI KHAS
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