Effects of quantity of chili using different types of packaging material stored under two storage conditions
The use of different types of packaging can play important role in extending the shelf life of chili and slower the ripeing rate. Changes in skin colour, total soluble solid, weight loss and firmness were assessed as quality indicators
Main Author: | Intan Nani Omar |
---|---|
Published: |
Terengganu:
Universiti Malaysia Terengganu,
2009.
|
Similar Items
-
Extending banana shelf life by using two types of packaging materials and stored under two different storage conditions Zatul Iffah Zainol.
by: Zatul Iffah Zainol
Published: (2009) -
Effects of packaging material on quality of tomatoes (Lycopersicon esculentum) stored under two storage conditions Tengku Zuraini Tengku Ahmad.
by: Tengku Zuraini Tengku Ahmad
Published: (2009) -
Effect of hot water treatment and packaging on the shelf life of mango fruits stored under ambient temperature Tong Siew Ling.
by: Tong Siew Ling
Published: (2009) -
Estimating for builders and quantity surveyors J. D. Buchan.
by: Buchan
Published: (1991) -
Quantity food sanitation Karla Longree, Gertrude Armbruster..
by: Longree, Karla, 1905- .
Published: (1996)