Effects of quantity of chili using different types of packaging material stored under two storage conditions

The use of different types of packaging can play important role in extending the shelf life of chili and slower the ripeing rate. Changes in skin colour, total soluble solid, weight loss and firmness were assessed as quality indicators

Main Author: Intan Nani Omar
Published: Terengganu: Universiti Malaysia Terengganu, 2009.

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