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| LEADER |
00913cam a2200169 7i4500 |
| 001 |
0000142457 |
| 005 |
20100211090000.0 |
| 002 |
0000007547 |
| 090 |
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|a LP 7 FASM 2 2009
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| 100 |
0 |
# |
|a Intan Nani Omar
|
| 245 |
1 |
0 |
|a Effects of quantity of chili using different types of packaging material stored under two storage conditions
|c Intan Nani Omar.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2009.
|
| 300 |
|
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|a viii, 29 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2009
|
| 520 |
0 |
# |
|a The use of different types of packaging can play important role in extending the shelf life of chili and slower the ripeing rate. Changes in skin colour, total soluble solid, weight loss and firmness were assessed as quality indicators
|
| 602 |
# |
# |
|a Laporan Projek FASM 2009
|
| 999 |
|
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|a 1100076553
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI KHAS
|