|
|
|
|
| LEADER |
00968cam a2200169 7i4500 |
| 001 |
0000142455 |
| 005 |
20100211090000.0 |
| 002 |
0000007545 |
| 090 |
0 |
0 |
|a LP 5 FASM 2 2009
|
| 100 |
0 |
# |
|a Hamizah Hassan
|
| 245 |
1 |
0 |
|a Effect of palm oil coating at different concentration on mango (Mangifera indica L.) during storage at ambient temperature
|c Hamizah Hassan.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2009.
|
| 300 |
|
|
|a viii, 44 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2009
|
| 520 |
0 |
# |
|a As a climacteric fruit, mango has a short post-harvest life especially at ambient temperature. Lipid-based edible coatings can be used to help in the preservation of fresh fruit because they provide a partial barrier to moisture, oxygen and carbonoxide in slowing fruit ripening
|
| 602 |
# |
# |
|a Laporan Projek FASM 2009
|
| 999 |
|
|
|a 1100076557
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI KHAS
|