The effects of different temperature with different arrangement during storage on the shelf lif of red pitaya (Hylocereus polyrhizus)

The control fruits are kept in ambient temperature without specific arrangement. Assessments on weight loss, stem quality, the fruit qualitly, presence of rots on the fruit peel and the soluble solids concentration (brix value)

Main Author: Siti Norhairose Azlin Ahmad
Published: Terengganu: Universiti Malaysia Terengganu, 2008.
LEADER 00936cam a2200169 7i4500
001 0000141676
005 20090318090000.0
002 0000006762
090 0 0 |a LP 25 FASM 1 2008  
100 0 # |a Siti Norhairose Azlin Ahmad  
245 1 4 |a The effects of different temperature with different arrangement during storage on the shelf lif of red pitaya (Hylocereus polyrhizus)   |c Siti Norhairose Azlin Ahmad. 
260 # # |a Terengganu:   |b Universiti Malaysia Terengganu,   |c 2008. 
300 |a x, 43 p.;   |c 30 cm.. 
502 # # |a Project Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2008 
520 3 # |a The control fruits are kept in ambient temperature without specific arrangement. Assessments on weight loss, stem quality, the fruit qualitly, presence of rots on the fruit peel and the soluble solids concentration (brix value) 
602 # # |a Laporan Projek FASM 2008 
999 |a 1100066829  |b Book  |c LAPORAN PROJEK  |e BILIK ARKIB