A study on the effect of palm based coating treatment on the postharvest shelflife of starfruits (Averrhoa carambola) var.B10

Starfruit, Carambola averrhoa var. B10, were coated with different concentration level of palm-based coating. Three different concentration level of palm-based coating were classified based on the ratio of palm wax to the ratio of 5000g of palm oi

Main Author:	Kharyati Khalid
Published:	Terengganu: Universiti Malaysia Terengganu, 2008.

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