A study on the use of edible coatings on banana fruits and the effect on their post harvest storage
In 30% concentration, palm oil was effective in reducing weight loss, delay the ripening process (color changes) where banana fruit in 30% treatment still good in green color compared to other treatment and delay the increased of TSS value in storaperiod
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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| Summary: | In 30% concentration, palm oil was effective in reducing weight loss, delay the ripening process (color changes) where banana fruit in 30% treatment still good in green color compared to other treatment and delay the increased of TSS value in storaperiod |
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| Physical Description: | ix, 35 p.; 30 cm.. |