Investigating the effect of low input drying procedures on chilli (Capsicum annuum L. c. annuum and Capsicum annuum L. c. frutescens)quality seeds at 3 different maturity stages
In increasing the productivity, the usage of input products efficiently is very important. The most important critical input products are the supplement of high quality seeds
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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BILIK ARKIB
| Call Number: |
LP 9 FASM 1 2008 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100066813 | LAPORAN PROJEK | Book | AVAILABLE |