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01127cam a2200169 7i4500 |
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|a LP 7 FASM 1 2008
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100 |
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|a Chin Poh Tean
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245 |
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|a In Vitro effects of chitosan; methyl jasmonate, salicylic acid and their combinations on inhibition of post-harvest fungal pathogens of tropical fruits
|c Chin Poh Tean.
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260 |
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2008.
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300 |
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|a viii, 52 p.;
|c 30 cm..
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|a Project Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2008
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520 |
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|a Three natural compounds, namely methyl jasmonate (MeJA), salicylic acid (SA) and chitosan and the combination of SA and chitosan was examined on three types of fungus Fusarium oxysporum (Fo), Fusarium oxysporum (Fo2) and Glomerella cingulata (Gc) iated from snake fruit, papaya and wax apple, respectively in order to determine the most suitable compound and its concentration that inhibit the fungus under laboratory condition
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|a Laporan Projek FASM 2008
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999 |
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|a 1100066811
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
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