Effect of plastic films packaging on quality of guava (Psidium guajava L.) at low temperature
Guava is one the most important commercial fruit crops in Malaysia consumed locally. It is a good source of ascorbic acid, pectin, sugars and certain minerals. Its skin and flesh colours vary form variety to variety depending on the amount and tyof pigments
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Terengganu:
Universiti Malaysia Terengganu,
2008.
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| 100 | 0 | # | |a Ahmad Dinie Arip |
| 245 | 1 | 0 | |a Effect of plastic films packaging on quality of guava (Psidium guajava L.) at low temperature |c Ahmad Dinie Arip. |
| 260 | # | # | |a Terengganu: |b Universiti Malaysia Terengganu, |c 2008. |
| 300 | |a ix, 52 p.; |c 30 cm.. | ||
| 502 | # | # | |a Project Report FASM (Degree of Bachelor of Science in Agrotechnology - Post Harvest Technology) 2008 |
| 520 | 3 | # | |a Guava is one the most important commercial fruit crops in Malaysia consumed locally. It is a good source of ascorbic acid, pectin, sugars and certain minerals. Its skin and flesh colours vary form variety to variety depending on the amount and tyof pigments |
| 602 | # | # | |a Laporan Projek FASM 2008 |
| 999 | |a 1100066806 |b Book |c LAPORAN PROJEK |e BILIK ARKIB | ||