Effect of plastic films packaging on quality of guava (Psidium guajava L.) at low temperature
Guava is one the most important commercial fruit crops in Malaysia consumed locally. It is a good source of ascorbic acid, pectin, sugars and certain minerals. Its skin and flesh colours vary form variety to variety depending on the amount and tyof pigments
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
|
| Summary: | Guava is one the most important commercial fruit crops in Malaysia consumed locally. It is a good source of ascorbic acid, pectin, sugars and certain minerals. Its skin and flesh colours vary form variety to variety depending on the amount and tyof pigments |
|---|---|
| Physical Description: | ix, 52 p.; 30 cm.. |