Antioxidative compounds of different coloured bell pepers, apsicum annuum L.
This study are mainly concerned on antioxidative constituents and comparing their level in fresh and commercially available sample of Capsicum annuum L.
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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BILIK ARKIB
| Call Number: |
LP 4 FST 1 2008 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100057800 | LAPORAN PROJEK | Book | AVAILABLE |