Mohamad Azri Mohammad. (2007). Effects of different milk composition in egg custard on the growth and survival of Macrobrachium rosenbergii larvae. Terengganu: Universiti Malaysia Terengganu.
Chicago Style CitationMohamad Azri Mohammad. Effects of Different Milk Composition in Egg Custard On the Growth and Survival of Macrobrachium Rosenbergii Larvae. Terengganu: Universiti Malaysia Terengganu, 2007.
MLA CitationMohamad Azri Mohammad. Effects of Different Milk Composition in Egg Custard On the Growth and Survival of Macrobrachium Rosenbergii Larvae. Terengganu: Universiti Malaysia Terengganu, 2007.
Warning: These citations may not always be 100% accurate.