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| LEADER |
01324cam a2200349 7i4500 |
| 001 |
0000132673 |
| 005 |
20190926090000.0 |
| 008 |
190425s2019 -cna x 0 eng |
| 020 |
# |
0 |
|a 9781771886499 set volume hardback
|
| 020 |
# |
0 |
|a 9781771886475 v.2 hardback
|
| 020 |
# |
0 |
|a 9781771886468 v.1 hardback
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a SB 319.95
|b .S8 2019
|
| 245 |
0 |
0 |
|a Sustainable horticulture
|c edited by Debashis Mandal, Amritesh C. Shukla, Mohammed Wasim Siddiqui.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a Oakville, ON:
|b Apple Academic Press Inc.2019.
|
| 300 |
# |
# |
|a various pages:
|b illustration;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
1 |
0 |
|a Innovations in horticultural science
|
| 500 |
# |
# |
|a Volume 1: Diversity, production, and crop improvement
|
| 500 |
# |
# |
|a Volume 2: Food, health, and nutrition
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Sustainable horticulture
|
| 700 |
1 |
1 |
|a Siddiqui, Mohammed Wasim
|
| 700 |
1 |
1 |
|a Shukla, Amritesh C.
|
| 700 |
1 |
1 |
|a Mandal, Debashis
|
| 830 |
0 |
0 |
|a Innovations in horticultural science
|
| 999 |
|
|
|a 1100107088
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100107087
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
