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| LEADER |
01054cam a2200241 7i4500 |
| 001 |
0000125745 |
| 005 |
20160620090000.0 |
| 008 |
160424s2010 -uk eng |
| 020 |
# |
0 |
|a 9780751404241
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| 020 |
# |
0 |
|a 0751404241
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| 090 |
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|a HD 9015 .E852
|b P7 1997
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| 245 |
1 |
0 |
|a Product and process innovation in the food industry
|c edited by Bruce Traill and Klaus G. Grunert.
|
| 260 |
# |
# |
|a London:
|b Springer,
|c 1997.
|
| 300 |
# |
# |
|a xix, 242 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a New products --
|x Case studies --
|z European Union countries
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Technological innovations --
|z European Union countries
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Case studies --
|z European Union countries
|
| 700 |
1 |
1 |
|a Traill, Bruce
|
| 700 |
1 |
1 |
|a Grunert, Klaus G.(
|d 1953-)
|
| 999 |
|
|
|a 1100096942
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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| 999 |
|
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|a 1100096943
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
