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| LEADER |
00641cam a2200193 7i4500 |
| 001 |
0000125710 |
| 005 |
20161009090000.0 |
| 008 |
160417 |
| 020 |
# |
0 |
|a 9780124046993
|
| 090 |
0 |
0 |
|a TX 553 .A73
|b P7 2015
|
| 245 |
0 |
0 |
|a Processing and impact on active components in food
|c by Victor R Preedy.
|
| 260 |
# |
# |
|a London:
|b Elsevier,
|c 2014.
|
| 300 |
# |
# |
|a xxiii, 725 pages:
|b illustrations;
|c 29 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Antioxidants
|
| 700 |
1 |
1 |
|a Preedy, Victor R.
|
| 999 |
|
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|a 1100097893
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
