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| LEADER |
00859cam a2200217 7i4500 |
| 001 |
0000093356 |
| 005 |
20140415090000.0 |
| 008 |
110710s2011 -uk eng |
| 020 |
# |
0 |
|a 9781845936723 (pbk.)
|
| 020 |
# |
0 |
|a 1845936728 (pbk.)
|
| 090 |
0 |
0 |
|a SB 359
|b .P3 2011
|
| 100 |
1 |
# |
|a Paull, Robert E.
|
| 245 |
1 |
0 |
|a Tropical fruits
|c Robert E. Paull, O. Duarte.
|
| 250 |
# |
# |
|a 2nd rev. ed..
|
| 260 |
# |
# |
|a Wallingford:
|b CABI Publishing:
|b [distributor] CAB INTERNATIONAL:
|b [distributor] Inbooks:
|b [distributor] Inbooks:
|b [distributor] Oxford University Press Inc. USA,
|c 2011.
|
| 300 |
# |
# |
|a viii, 400 p.:
|b ill.;
|c 24 cm..
|
| 500 |
# |
# |
|a Paperback
|
| 500 |
# |
# |
|a Minimum level agency record
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 999 |
|
|
|a 1100080499
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
