| LEADER | 00597cam a2200181 7i4500 | ||
|---|---|---|---|
| 001 | 0000073990 | ||
| 005 | 20090701090000.0 | ||
| 008 | 020107s2002 enka b 001 0 eng | ||
| 020 | # | 0 | |a 9781841272306 |
| 020 | # | 0 | |a 1841272302 |
| 090 | 0 | 0 | |a SB 360.6 |b .F7 2002 |
| 245 | 0 | 0 | |a Fruit quality and its biological basis |c edited by Michael Knee.. |
| 260 | # | # | |a Boca Raton: |b CRC Press, |c 2002. |
| 300 | # | # | |a xiii, 279 p.: |b ill.; |c 24 cm.. |
| 504 | 0 | 0 | |a Includes bibliographical references and index |
| 650 | 0 | 0 | |a Fruit -- |x Quality |
| 700 | 1 | 1 | |a Knee, Michael |
| 999 | |a 1100067759 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||