Egerton-Thomas, C. (2006). How to open and run a successful restaurant (3rd ed.). Hoboken, N.J.: John Wiley & Sons.
Chicago Style CitationEgerton-Thomas, Christopher. How to Open and Run a Successful Restaurant. 3rd ed. Hoboken, N.J.: John Wiley & Sons, 2006.
MLA CitationEgerton-Thomas, Christopher. How to Open and Run a Successful Restaurant. 3rd ed. Hoboken, N.J.: John Wiley & Sons, 2006.
Warning: These citations may not always be 100% accurate.