Ingredients : types, handling, uses

Main Author: Manley, D. J. R. (Author)
Published: Cambridge: Woodhead, 1998
Series:Biscuit, cookie and cracker manufacturing manuals
Subjects:
LEADER 01056cam a2200289 7i4500
001 0000061141
005 20231119090000.0
008 231119t19981998enka ### #00001eng##
020 # # |a 9781855732926  
020 # # |a 1855732920  
040 # # |a UMT   |b eng   |c UMT   |e rda 
090 0 0 |a TX 469   |b .M36 1998 
100 1 # |a Manley, D. J. R.   |e author   |q (Duncan J. R.)  
245 1 0 |a Ingredients :   |b types, handling, uses   |c Duncan Manley. 
264 # 1 |a Cambridge:   |b Woodhead,   |c 1998 
264 # 4 |c ♭1998 
300 # # |a viii, 82 pages:   |b illustrations;   |c 22 cm 
336 # # |a text --   |2 rdacontent 
337 # # |a unmediated --   |2 rdamedia 
338 # # |a volume --   |2 rdacarrier 
490 0 # |a Biscuit, cookie and cracker manufacturing manuals;   |v manual 1 
504 # # |a Includes bibliographical references and index 
590 # # |a Perpustakaan Sultanah Nur Zahirah  
650 0 0 |a Cookies --   |x Laboratory manuals  
650 0 0 |a Crackers --   |x Laboratory manuals  
830 # 0 |a Biscuit, cookie and cracker manufacturing manuals 
999 |a 1100061482  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA