Ingredients : types, handling, uses
| Main Author: | |
|---|---|
| Published: |
Cambridge:
Woodhead,
1998
|
| Series: | Biscuit, cookie and cracker manufacturing manuals
|
| Subjects: |
| Physical Description: | viii, 82 pages: illustrations; 22 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781855732926 1855732920 |