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| LEADER |
00766cam a2200217 7i4500 |
| 001 |
0000060944 |
| 005 |
20090128090000.0 |
| 008 |
090128s2007 enk eng |
| 020 |
# |
0 |
|a 142004396X (CRC Press)
|
| 020 |
# |
0 |
|a 9781845691325 (hbk.)
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| 020 |
# |
0 |
|a 1845691326 (hbk.)
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| 020 |
# |
0 |
|a 9781420043969 (CRC Press)
|
| 090 |
0 |
0 |
|a TP 456 .E58
|b N6 2007
|
| 245 |
0 |
0 |
|a Novel enzyme technology for food applications
|c edited by Robert Rastall.
|
| 260 |
# |
# |
|a England:
|b Woodhead Pub.,
|c 2007.
|
| 300 |
# |
# |
|a xvi, 320 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Enzymes --
|x Industrial applications
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
|
| 700 |
1 |
1 |
|a Rastall, Robert
|
| 999 |
|
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|a 1100063455
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
