00658cam a2200193 7i4500 0000057187 20071121090000.0 071121s2004 eng 155285368 9781552855362 TX 754 L63 G7 2004 The great lobster and crab cookbook editor, Marial Shea ; recipe development, Ellen Argyriou, Janet Lodge and Lyn Carroll. Canada: Whitecap, 2004. 128 p.: col. ill.; 24 x 24 cm.. Cookery (Lobsters) Cookery (Crabs) Argyriou, Ellen Lodge, Janet 1100050401 Book Open Shelf KOLEKSI TERBUKA