00601cam a2200193 7i4500 0000054449 20120708090000.0 0471973009 (pbk.) 9780764557347 9780471973003 (pbk.) 0764557343 TX 820 .P7 2006 The professional chef the Culinary Institute of America. 8th ed.. Hoboken, N.J.: John Wiley & Sons, 2006. xvi, 1215 p.: col. ill.; 29 cm.. Quantity cookery Culinary Institute of America 1100049585 Book Open Shelf KOLEKSI TERBUKA