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Purchasing for chefs :
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Purchasing for chefs : a concise guide
Main Author:
Feinstein, Andrew Hale
Other Authors:
Stefanelli, John M.
Language:
English
Published:
Hoboken, N.J.:
John Wiley & Sons,
2007.
Subjects:
Hospitality industry --
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Purchasing
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Physical Description:
vi, 202 p.; 23 cm..
ISBN:
9780471728986 (pbk.)
0471728985 (pbk.)
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