| LEADER | 00628cam a2200193 7i4500 | ||
|---|---|---|---|
| 001 | 0000048585 | ||
| 005 | 20131118090000.0 | ||
| 020 | # | 0 | |a 0306474956 |
| 020 | # | 0 | |a 9780306474958 |
| 090 | 0 | 0 | |a TX 545 |b .F6 2003 |
| 245 | 0 | 0 | |a Food analysis |c edited by S. Suzanne Nielsen. |
| 250 | # | # | |a 3rd ed.. |
| 260 | # | # | |a New York: |b Kluwer Academic/Plenum Publishers, |c 2003. |
| 300 | # | # | |a xiii, 557 p.: |b ill.; |c 29 cm.. |
| 590 | # | # | |a Rujukan Kursus Jabatan Sains Makanan |
| 650 | 0 | 0 | |a Food -- |x Analysis |
| 700 | 1 | 1 | |a Nielsen, S. Suzanne |
| 999 | |a 1100067782 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||
| 999 | |a 1100042680 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||