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| LEADER |
00952cam a2200277 7i4500 |
| 001 |
0000046496 |
| 005 |
20210615090000.0 |
| 008 |
210615s2004 xxka ### #00001eng## |
| 020 |
# |
# |
|a 9781405116268
|
| 020 |
# |
# |
|a 9780849323737
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| 020 |
# |
# |
|a 0849323738
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| 020 |
# |
# |
|a 1405116269
|
| 040 |
# |
# |
|a UMT
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| 090 |
0 |
0 |
|a TP 670
|b .G8 2004
|
| 100 |
1 |
# |
|a Gunstone, F. D.
|e author
|
| 245 |
1 |
4 |
|a The chemistry of oils and fats :
|b sources, composition, properties, and uses
|c Frank D. Gunstone.
|
| 264 |
# |
1 |
|a Oxford, UK:
|b Blackwell Pub.,
|c 2004.
|
| 300 |
# |
# |
|a xvi, 288 pages:
|b illustrations;
|c 25 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Oils and fats, Edible
|
| 999 |
|
|
|a 1100036413
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100036438
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
