Cover Image

QR Code

Doubled haploid production in crop plants : a manual

Other Authors:	Maluszynski,
Published:	Boston: Kluwer Academic Publishers, 2003.
Subjects:	Food crops -- > Genetics -- > Handbooks, manuals, etc. Food crops -- > Mutation breeding -- > Handbooks, manuals, etc.

Similar Items

Prevention of post-harvest food losses : fruits, vegetables and root crops : fruits, vegetables and root crops : a training manual.
Published: (1989)

Breeding major food staples edited by Manjit S. Kang and P.M. Priyadarshan.
Published: (2007)

Production practices and quality assessment of food crops edited by Ramdane Dris and S. Mohan Jain.
Published: (2004)

Production practices and quality assessment of food crops edited by Ramdane Dris and S. Mohan Jain.
Published: (2004)

Environment and crop production editors, Ramdane Dris, Mohan Jain, Iqrar A. Khan.
Published: (2002)

Crop post-harvest : science and technology, Vol.1, principles and practice edited by Peter Golob, Graham Farrell, John E. Orchard.
Published: (2004)

Food technology and quality evaluation editors, Ramdane Dris, Arun Sharma.
Published: (2003)

Securing the harvest : biotechnology, breeding and seed systems for Africans crops Joseph DeVries & Gary Toenniessen.
by: DeVries
Published: (2001)

Biotechnology of food crops in developing countries T. Hohn, K.M. Leisinger (eds.).
Published: (1999)

The new Oxford book of food plants J.G. Vaughan and C. Geissler ; illustrated by B. E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice.
by: Vaughan, J. G. (John Griffith)
Published: (1997)

Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices edited by Amalendu Chakraverty ... [et al.].
Published: (2003)

New methods of food preservation G. W. Gould.
Published: (1999)

Total food : sustainability of the agri-food chain edited by K. W. Waldron, G.K. Moates, C. B. Faulds.
Published: (2010)

Handbook of industrial crops V.L. Chopra, K.V. Peter, editors.
Published: (2005)

Growing food : a guide to food production Tony Winch.
by: Winch, Tony
Published: (2007)

The new complete book of self-sufficiency John Seymour with Will Sutherland.
by: Seymour
Published: (2002)

Handbook of statistics for teaching and research in plant and crop science Usha Rani Palaniswamy, Kodiveri Muniyappa Palaniswamy.
by: Palaniswamy, Usha R.
Published: (2006)

Environmentally friendly technologies for agricultural produce quality edited by Shimshon Ben-Yehoshua.
Published: (2005)

Molecular breeding of crop plants Rajesh Singh.
by: Singh, Rajesh
Published: (2020)

Plants, genes, and agriculture Maarten J. Chrispeels, David E. Sadava ; with foreword by Jeff Schell.
by: Chrispeels, 1938-
Published: (1994)

Field crop diseases Robert F. Nyvall.
by: Nyvall
Published: (1999)

Breeding of neglected and under-utilized crops, spices, and herbs editors Sergio Ochatt, S. Mohan Jain.
Published: (2007)

Plant genetic resources : horticultural crops editors, B.S. Dhillon ... [et al.].
Published: (2005)

Plants, genes, and crop biotechnology Maarten J. Chrispeels & David E. Sadava.
by: Chrispeels, Maarten J.
Published: (2003)

Molecular plant breeding Yunbi Xu.
by: Xu, Yunbi
Published: (2010)

Micro-facts : the working companion for food microbiologists revised by Peter Wareing and Rhea Fernandes.
Published: (2007)

The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis.
by: Lawley, Richard
Published: (2008)

Principles of crop production : theory, techniques, and technology George Acquaah..
by: AcquaahhGeorge.
Published: (2005)

Pollen biotechnology for crop production and improvement edited by K. R. Shivanna, V. K. Sawhney..
Published: (1997)

Principles of crop production : theory, techniques, and technology George Acquaah.
by: Acquaah
Published: (2002)

Pulses, sugar and tuber crops edited by Chittaranjan Kole.
Published: (2007)

Handbook of food analysis edited by Leo M. L. Nollet.
Published: (2004)

Handbook of food analysis : residues and other food component analysis edited by Leo M. L. Nollet.
Published: (1996)

Genetic resources, chromosome engineering, and crop improvement Grain legumes edited by Ram J. Singh and Prem P. Jauhar.
Published: (2004)

Root and tuber crops edited by J. E. Bradshaw.
Published: (2010)

Handbook of organic food safety and quality edited by Julia Cooper, Urs Niggli and Carlo Leifert.
Published: (2007)

Retail best practices and guide to food safety and sanitation David McSwane, Richard Linton, Nancy R. Rue.
by: McSwane
Published: (2003)

Retail best practices and supervisor's guide to food safety and sanitation by David McSwane, Richard Linton, Nancy Rue.
by: McSwane
Published: (2004)

Crop variety improvement and its effect on productivity : the impact of international agricultural research edited by R.E. Evenson and D. Gollin.
Published: (2003)

The HACCP food safety employee manual Tara Paster.
by: Paster, Tara, 1968-
Published: (2007)