Shahidi, F., Ho, C., & Xiong, Y. L. (1999). Quality attributes of muscle foods. New York: Kluwer Academic.
Chicago Style CitationShahidi, Fereidoon, Chi-Tang Ho, and Youling L. Xiong. Quality Attributes of Muscle Foods. New York: Kluwer Academic, 1999.
MLA CitationShahidi, Fereidoon, Chi-Tang Ho, and Youling L. Xiong. Quality Attributes of Muscle Foods. New York: Kluwer Academic, 1999.
Warning: These citations may not always be 100% accurate.