00827cam a2200205 7i4500 0000029995 20030522090000.0 0854048669 TX 553 W3 A524 Amorphous food and pharmaceutical systems edited by H. Levine. Cambridge, UK: Royal Society of Chemistry, 2002. xliii, 351 p.: ill.; 24 cm.. Special publication ; no. 281 Proceedings of a conference held May 15-17, 2001, at Churchill College Includes bibliographical references and index Food -- Water activity -- Congresses Pharmaceutical chemistry -- Congresses Food -- Preservation -- Congresses Amorphous substances -- Congresses 1100015050 Book Open Shelf KOLEKSI TERBUKA