Description: Journal of Food Science.

Corporate Author:	Institute of Food Technologist
Other Authors:	Lund,
Published:	United States: Wiley-Blackwell Publishing, Inc, 1936.
Subjects:	Food and food industries -- > Periodicals

Item Description:	Journal of Food Science (formerly Food Research) is published 9 times a year (monthly except the following which are combined: Jan/Feb, Jun/July, Nov/Dis). JFS publishes peer-reviewed original research and critical review of all basic and applied aspe
Physical Description:	v.: ill.; 27 cm..
ISSN:	0022-1147