Food additives

Other Authors: Branen,
Published: New York: Marcel Dekker, Inc, 2002.
Edition:2nd ed.,rev. and expanded.
Series:Food science and technology ;; 114
Subjects:

KOLEKSI TERBUKA

Call Number: TX 553 A3 F686 2002
Accession Item Category Format Status Notes
1100011486 Open Shelf Book AVAILABLE