APA Citation

Boskou, D., & Elmadfa, I. Frying of food: Oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures.

Chicago Style Citation

Boskou, Dimitrios, and Ibrahim Elmadfa. Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures.

MLA Citation

Boskou, Dimitrios, and Ibrahim Elmadfa. Frying of Food: Oxidation, Nutrient and Non-nutrient Antioxidants, Biologically Active Compounds and High Temperatures.

Warning: These citations may not always be 100% accurate.